Today, crepes are famous worldwide... but it’s here in Brittany (N-W France) that crepes and buckwheat galettes come from. In Brittany, these delicacies are a true culinary institution. In the old days, crepes and buckwheat galettes were the base of the Breton family diet. They were prepared at home every week, using a “billig”cast iron plate, placed over a tripod directly in the fireplace.
Following this ancestral tradition, the family run Bertel house continues to prepare these high quality products: fresh whole milk crepes, buckwheat galettes, Breton “Far”(custard pudding), Kouign Amann… Located nearby Mont-St-Michel, between Rennes and St-Malo, this generous terroir allows us to maintain an authentic know-how, directly resulting from the experience and dedication of faithful employees. Since its creation, Crepes BERTEL rigorously selects its raw materials and adapts the preparation processes accordingly to reach the highest quality level. Such practice, repeated daily since 1979 earns Crepes BERTEL a great local fame from a caucus of “expert consumers”.
While facing growing demand, Crepes BERTEL follows relentlessly the quality endeavour thought by the company founders.
Today, with its IFS certified premise, Crepes BERTEL offers a large range of unique specialties to all consumers. Sweet and savoury delicacies matching all consuming patterns: breakfast, meals, brunch, desserts, coffee & tea time, snacking....
Available fresh and frozen, the quality of our crepes and buckwheat galettes, plain or hand garnished shall satisfy demanding consummers all around the world. With adapted packaging, our products are suitable for numerous markets from food retailing to Horeca (Hotels, Restaurants, Catering)...
Today, crepes are famous worldwide... but it’s here in Brittany (N-W France) that crepes and buckwheat galettes come from. In Brittany, these delicacies are a true culinary institution. In the old days, crepes and buckwheat galettes were the base of the Breton family diet. They were prepared at home every week, using a “billig”cast iron plate, placed over a tripod directly in the fireplace.
Following this ancestral tradition, the family run Bertel house continues to prepare these high quality products: fresh whole milk crepes, buckwheat galettes, Breton “Far”(custard pudding), Kouign Amann… Located nearby Mont-St-Michel, between Rennes and St-Malo, this generous terroir allows us to maintain an authentic know-how, directly resulting from the experience and dedication of faithful employees. Since its creation, Crepes BERTEL rigorously selects its raw materials and adapts the preparation processes accordingly to reach the highest quality level. Such practice, repeated daily since 1979 earns Crepes BERTEL a great local fame from a caucus of “expert consumers”.
While facing growing demand, Crepes BERTEL follows relentlessly the quality endeavour thought by the company founders.
Today, with its IFS certified premise, Crepes BERTEL offers a large range of unique specialties to all consumers. Sweet and savoury delicacies matching all consuming patterns: breakfast, meals, brunch, desserts, coffee & tea time, snacking....
Available fresh and frozen, the quality of our crepes and buckwheat galettes, plain or hand garnished shall satisfy demanding consummers all around the world. With adapted packaging, our products are suitable for numerous markets from food retailing to Horeca (Hotels, Restaurants, Catering)...
