Similarily, our plain crepes and buckwheat galettes offer you a great tasting base to associate various toping textures and sweetness for memorable mouth-watering meals and desserts.
Available meal recipes:
- Ham & Emmental Crepes,
- Galette Complete (Ham, Egg & Emmental),
- Galette Nordique (Salmon & Chive cream),
- Galette Savoyarde (Reblochon cheese AOP, Bacon, Potato & Cream),
- Galette Fermière (Chicken & Mushrooms),
- Galette Forestiere (Bacon, Cream, Cheese & Mushrooms)
Available sweet desserts crepes:
- Apricot Crepes,
- Caramel Crepes,
- Choco-hazelnut Crepes,
- Caramelized Apples Crepes,
- Raspberry Crepes,
- Crepes Suzette
Available Brittany traditional desserts
- Individual Plain Far (Bretton custard pudding), Apple Far and Plum Far.
- Plain Kouign-Amann, Apple Kouign-Amann.
Familly and restaurant sizes available as well!